Friday, March 4, 2011

Mummy's iced tea

This iced tea recipe is easy to make, and adds that magical home-made touch that ramps up the flavour.

1 litre boiled water
1 litre apple juice
2 tea bags
sprig of mint
1-2 sticks cinnamon
nip of gin

Let the tea bags brew in the hot water for a good fifteen minutes before discarding. Add the apple juice (this generally provides enough sugar), mint and cinnamon, and let it sit in the fridge overnight or until chilled.

This becomes Mummy's iced tea with several ice cubes and the nip of gin. Absolute life saver!

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