Sunday, November 7, 2010

Beef Koftas

800gm mince (you can use any, lamb, chicken or even pork)
1 small onion, grated
2 cloves garlic, finely chopped
1/4 bunch of coriander, finely chopped
3 tsp ground cumin
salt to taste
1 large egg

Mill all the ingredients, working the mince a bit to get the proteins going, this helps the balls to not fall apart. Roll the mince into little balls, then roll them through flour and dust off excess. In a fry pan with a little oil, fry them off til golden on all sides and cooked in the middle.
Serve with minted yogurt.

No comments:

Post a Comment