800gm mince (you can use any, lamb, chicken or even pork) 1 small onion, grated 2 cloves garlic, finely chopped 1/4 bunch of coriander, finely chopped 3 tsp ground cumin salt to taste 1 large egg
Mill all the ingredients, working the mince a bit to get the proteins going, this helps the balls to not fall apart. Roll the mince into little balls, then roll them through flour and dust off excess. In a fry pan with a little oil, fry them off til golden on all sides and cooked in the middle. Serve with minted yogurt.